Japanese prepare osechi dish for New Year and it consists of many common ingredients. Some of them are kuromame (black beans), kuri-kinton (mashed sweet potatos with chesnuts), and kohaku-namasu (red and white pickles).
Although I did not have the chance to get enough ingredients to make osechi dish, I think I did a pretty good job this year!
From left to right:
First row (two colored egg, tataki gobo, and shitake mushroom)
Second row(bamboo shoots and carrots, konnyaku, subasu, and kohaku-namasu)
Third row(kuromame, kurikinton, and tender chicken)
Gobo is burdock in English. Tataki is a way to prepare burdock. You need to smash gobo with a Japanese wooden pestle!